We select our oak from haute Futaie forests. The seasoning and maturation time varies from 18 to 30 months in the open air. Each of our batches is identified with a lot number for traceability.

We remind you that proper storage conditions for our products are imperative. The use of this type of product in winemaking is subject to the specific regulations of each country and production region. Consequently, all information contained in this document is non-contractual and provided for informational purposes only. It is imperative to comply with the legislation in force in the country of use or production.

Groupe Barthe cannot be held responsible for the use of its products outside the legal framework of the country of use or production region.